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◆ Carefully selected Wagyu beef
- Assorted carefully selected Wagyu beef (for 2)
  From 5,900 yen (tax included)
  1/10
  Assorted carefully selected Wagyu beef (for 2)
  From 5,900 yen (tax included)
- Special roast
  3900 yen(Tax included)
  1/10
  Special roast
  3900 yen(Tax included)
- Upper loose
  2900 yen(Tax included)
  1/10
  Upper loose
  2900 yen(Tax included)
- Extra Calvi
  3500 yen(Tax included)
  1/10
  Extra Calvi
  3500 yen(Tax included)
- Upper Calvi
  2500 Yen(Tax included)
  1/10
  Upper Calvi
  2500 Yen(Tax included)
- Thick cutting tongue
  4000 yen(Tax included)
  1/10
  Thick cutting tongue
  4000 yen(Tax included)
- Premium Tongue Salt (6 pieces)
  2700 yen(Tax included)
  1/10
  Premium Tongue Salt (6 pieces)
  2700 yen(Tax included)
- Chooregi Salada
  2200 yen(Tax included)
  1/10
  Chooregi Salada
  2200 yen(Tax included)
- Negi salt tongue
  2200 yen(Tax included)
  1/10
  Negi salt tongue
  2200 yen(Tax included)
- Three types of beef tongue (tongue base, tongue tip, tongue bottom)
  2200 yen(Tax included)
  1/10
  Three types of beef tongue (tongue base, tongue tip, tongue bottom)
  2200 yen(Tax included)
- Special case of Harami
  3000 yen(Tax included)
  This cut has a texture similar to lean meat and allows you to enjoy the rich flavor and marbling of Wagyu beef.
  1/10
  Special case of Harami
  3000 yen(Tax included)
  This cut has a texture similar to lean meat and allows you to enjoy the rich flavor and marbling of Wagyu beef.
- Special Sagari
  2700 yen(Tax included)
  This rare cut from the back of the skirt steak allows you to enjoy the meat's flavor even more.
  1/10
  Special Sagari
  2700 yen(Tax included)
  This rare cut from the back of the skirt steak allows you to enjoy the meat's flavor even more.
◆Rare cuts
- Chateau Briand (150g)
  Market price
  This rare cut, known as the queen of beef, is luxuriously cut into 150g portions.
  1/10
  Chateau Briand (150g)
  Market price
  This rare cut, known as the queen of beef, is luxuriously cut into 150g portions.
- Specially selected fillet
  Market price
  This extremely popular and rare cut is only 3% of the cow and is extremely tender.
  1/10
  Specially selected fillet
  Market price
  This extremely popular and rare cut is only 3% of the cow and is extremely tender.
- sirloin
  4500 yen(Tax included)
  1/10
  sirloin
  4500 yen(Tax included)
- Shintama (premium red meat) with salt or sauce
  3,000 yen each (tax included)
  Moderately tender and flavorful lean meat
  1/10
  Shintama (premium red meat) with salt or sauce
  3,000 yen each (tax included)
  Moderately tender and flavorful lean meat
- Tomosankaku Salt and Sauce
  3,200 yen each (tax included)
  A rare cut of Shintama, this marbled meat combines the best of the rib and loin.
  1/10
  Tomosankaku Salt and Sauce
  3,200 yen each (tax included)
  A rare cut of Shintama, this marbled meat combines the best of the rib and loin.
- Lamp salt and sauce
  2,700 yen each (tax included)
  Fine-grained and tender, this lean meat is popular among women.
  1/10
  Lamp salt and sauce
  2,700 yen each (tax included)
  Fine-grained and tender, this lean meat is popular among women.
- Aitchbone with salt and sauce
  3,000 yen each (tax included)
  The sweet marbling and red meat texture are appealing
  1/10
  Aitchbone with salt and sauce
  3,000 yen each (tax included)
  The sweet marbling and red meat texture are appealing
◆Select
- Grilled shabu-shabu sirloin
  3500 yen(Tax included)
  1/10
  Grilled shabu-shabu sirloin
  3500 yen(Tax included)
- Grilled shabu-shabu Red meat
  2500 Yen(Tax included)
  1/10
  Grilled shabu-shabu Red meat
  2500 Yen(Tax included)
- Suki shabu sirloin
  3500 yen(Tax included)
  Make it sukiyaki style with a boiled egg
  1/10
  Suki shabu sirloin
  3500 yen(Tax included)
  Make it sukiyaki style with a boiled egg
- Suki shabu lean meat
  2500 Yen(Tax included)
  Make it sukiyaki style with a boiled egg
  1/10
  Suki shabu lean meat
  2500 Yen(Tax included)
  Make it sukiyaki style with a boiled egg
- Hormones (Small Intestine)
  1200 yen(Tax included)
  1/10
  Hormones (Small Intestine)
  1200 yen(Tax included)
- Top horumon (striped intestine)
  1400 yen(Tax included)
  1/10
  Top horumon (striped intestine)
  1400 yen(Tax included)
- Top-grade tripe with salt and sauce
  1400 yen each (tax included)
  1/10
  Top-grade tripe with salt and sauce
  1400 yen each (tax included)
- Pot ribs
  1800 yen(Tax included)
  1/10
  Pot ribs
  1800 yen(Tax included)
- Grilled salted tail
  1400 yen(Tax included)
  Sizes vary
  1/10
  Grilled salted tail
  1400 yen(Tax included)
  Sizes vary
- Ito pork sausage
  1200 yen(Tax included)
  Handmade sausages made from all parts of the pig
  1/10
  Ito pork sausage
  1200 yen(Tax included)
  Handmade sausages made from all parts of the pig
◆ Kimchi
- Chinese cabbage kimchi
  600 yen(Tax included)
  1/10
  Chinese cabbage kimchi
  600 yen(Tax included)
- cucumber Kimchi
  600 yen(Tax included)
  1/10
  cucumber Kimchi
  600 yen(Tax included)
- Kakuteki
  600 yen(Tax included)
  1/10
  Kakuteki
  600 yen(Tax included)
- Assorted Kimuchi
  800 yen(Tax included)
  1/10
  Assorted Kimuchi
  800 yen(Tax included)
- Assorted Namuru
  800 yen(Tax included)
  1/10
  Assorted Namuru
  800 yen(Tax included)
- Changer
  900 yen(Tax included)
  1/10
  Changer
  900 yen(Tax included)
◆ Salad
- Grilled vegetables
  900 yen(Tax included)
  1/10
  Grilled vegetables
  900 yen(Tax included)
- Chooregi Salada
  700 yen(Tax included)
  1/10
  Chooregi Salada
  700 yen(Tax included)
- Lettuce (with lettuce miso)
  700 yen(Tax included)
  1/10
  Lettuce (with lettuce miso)
  700 yen(Tax included)
- Crispy peppers
  600 yen(Tax included)
  1/10
  Crispy peppers
  600 yen(Tax included)
◆ Other
- Garlic oil rolls
  700 yen(Tax included)
  1/10
  Garlic oil rolls
  700 yen(Tax included)
- White sword
  1200 yen(Tax included)
  1/10
  White sword
  1200 yen(Tax included)
- Korean pancake
  800 yen(Tax included)
  1/10
  Korean pancake
  800 yen(Tax included)
- Cheese thyme
  900 yen(Tax included)
  1/10
  Cheese thyme
  900 yen(Tax included)
◆ Dishes
- Broiled Yukke
  1800 yen(Tax included)
  We grill it at your seat using a special burner.
  1/10
  Broiled Yukke
  1800 yen(Tax included)
  We grill it at your seat using a special burner.
- Grilled sushi, 1 piece
  800 yen(Tax included)
  We grill it at your seat using a special burner.
  1/10
  Grilled sushi, 1 piece
  800 yen(Tax included)
  We grill it at your seat using a special burner.
◆ Soup
- Tail soup
  1,500 yen(Tax included)
  1/10
  Tail soup
  1,500 yen(Tax included)
- Egg soup
  800 yen(Tax included)
  1/10
  Egg soup
  800 yen(Tax included)
- Seaweed soup
  800 yen(Tax included)
  1/10
  Seaweed soup
  800 yen(Tax included)
- Yukkejan soup
  1000 yen(Tax included)
  1/10
  Yukkejan soup
  1000 yen(Tax included)
◆ Noodle
- Cold noodle
  1100 yen(Tax included)
  1/10
  Cold noodle
  1100 yen(Tax included)
- Cold noodles half
  700 yen(Tax included)
  1/10
  Cold noodles half
  700 yen(Tax included)
◆ Version
- mixed rice
  1100 yen(Tax included)
  1/10
  mixed rice
  1100 yen(Tax included)
- Stone cooked bibimbap
  1200 yen(Tax included)
  1/10
  Stone cooked bibimbap
  1200 yen(Tax included)
- Tail cup
  1700 yen(Tax included)
  1/10
  Tail cup
  1700 yen(Tax included)
- Yukkeh Janecopper
  1200 yen(Tax included)
  1/10
  Yukkeh Janecopper
  1200 yen(Tax included)
- White rice
  300 yen(Tax included)
  1/10
  White rice
  300 yen(Tax included)
- Chumok bap (Korean rice balls)
  500 yen(Tax included)
  1/10
  Chumok bap (Korean rice balls)
  500 yen(Tax included)
- Keishoen Mini Curry
  700 yen(Tax included)
  1/10
  Keishoen Mini Curry
  700 yen(Tax included)
◆ Dessert
- Yukimi Daifuku
  500 yen(Tax included)
  1/10
  Yukimi Daifuku
  500 yen(Tax included)
- Matcha ice cream
  300 yen(Tax included)
  1/10
  Matcha ice cream
  300 yen(Tax included)
- Choco Ice
  300 yen(Tax included)
  1/10
  Choco Ice
  300 yen(Tax included)
- Yuzu sorbet
  300 yen(Tax included)
  1/10
  Yuzu sorbet
  300 yen(Tax included)

Comments

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

◆ Carefully selected Wagyu beef

Assorted carefully selected Wagyu beef (for 2)

Special roast

Upper loose

Extra Calvi

Upper Calvi

Thick cutting tongue

Premium Tongue Salt (6 pieces)

Chooregi Salada

Negi salt tongue

Three types of beef tongue (tongue base, tongue tip, tongue bottom)

Special case of Harami

Special Sagari

◆Rare cuts

Chateau Briand (150g)

Specially selected fillet

sirloin

Shintama (premium red meat) with salt or sauce

Tomosankaku Salt and Sauce

Lamp salt and sauce

Aitchbone with salt and sauce

◆Select

Grilled shabu-shabu sirloin

Grilled shabu-shabu Red meat

Suki shabu sirloin

Suki shabu lean meat

Hormones (Small Intestine)

Top horumon (striped intestine)

Top-grade tripe with salt and sauce

Pot ribs

Grilled salted tail

Ito pork sausage

◆ Kimchi

Chinese cabbage kimchi

cucumber Kimchi

Kakuteki

Assorted Kimuchi

Assorted Namuru

Changer

◆ Salad

Grilled vegetables

Chooregi Salada

Lettuce (with lettuce miso)

Crispy peppers

◆ Other

Garlic oil rolls

White sword

Korean pancake

Cheese thyme

◆ Dishes

Broiled Yukke

Grilled sushi, 1 piece

◆ Soup

Tail soup

Egg soup

Seaweed soup

Yukkejan soup

◆ Noodle

Cold noodle

Cold noodles half

◆ Version

mixed rice

Stone cooked bibimbap

Tail cup

Yukkeh Janecopper

White rice

Chumok bap (Korean rice balls)

Keishoen Mini Curry

◆ Dessert

Yukimi Daifuku

Matcha ice cream

Choco Ice

Yuzu sorbet

Comments